Our annual truffle dinner returns.

Indulge in fine wine whilst savouring the flavour of the truffle.

Immerse your senses.

Join us for a night of indulgence as we host an unforgettable dining experience to welcome the start of truffle season, expertly prepared by Executive Chef, Bigyan Bohara.

Immerse yourself in inimitable flavours of Bungendore’s Damian Robinson’s Turalla truffles and be one of the first to taste his season’s truffle vintage with our bespoke 7-course degustation menu.

Join Gigio and award-winning French winemaker, Celine Rousseau, head of winemaking and viticulture at Eden Road Wines, who has curated pairings of 6 wines showcasing the harmonisation of flavours between glass to truffle inspired plate.

Date: Thursday 20 July 2023
Time: 6.30pm 
Tickets: $230 – includes 7 course degustation menu paired with 6 Eden Road Wines